So last night I finally got to fry my Paula's Fried Butter Balls. I heated the grease and didn't take the frozen butter balls out of the freezer until it was time to drop them in. (I was afraid they would start melting before they hit the grease) It literally took 2 seconds to fry them. I rested the butter balls one at a time on the strainer and dipped it into the grease, I just let it sit there for 2 seconds and then pulled it right out and onto a plate and paper towel to drain the excess grease.
By the looks of them, I figured I would only need about 5 Fried Butter Balls for the 3 of us that were hovering around the kitchen. I over estimated.
I LOVE BUTTER!! I mean I really really love butter. So I figured what could be better than Fried Butter?!?
The taste....it's one of those things that you really only need one bite of. Like if I served this at a restaurant as an appetizer, I would only bring one out per person. The thing literally melts in your mouth. It has a very light hit of cream cheese but mostly tastes like just what you would expect. Greasy melty butter.
I put the rest of them in a zip lock and thew them back in the freezer. These might just be an easy go to greasy heart attack snack.
Picture below:
By the looks of them, I figured I would only need about 5 Fried Butter Balls for the 3 of us that were hovering around the kitchen. I over estimated.
I LOVE BUTTER!! I mean I really really love butter. So I figured what could be better than Fried Butter?!?
The taste....it's one of those things that you really only need one bite of. Like if I served this at a restaurant as an appetizer, I would only bring one out per person. The thing literally melts in your mouth. It has a very light hit of cream cheese but mostly tastes like just what you would expect. Greasy melty butter.
I put the rest of them in a zip lock and thew them back in the freezer. These might just be an easy go to greasy heart attack snack.
Picture below:
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